Aug 19

Chocolate Chip Walnut Snack Cake

cc walnut snack cake

 

I really like this no fuss cake. I had all the ingredients in my pantry and then saw I had sour cream in the fridge and threw this cake together. My family loved it. It’s dense and moist and full of walnuts and chocolate chips, change the chips if you want, pecans work great too.

 

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Aug 18

Bourbon Burger

VGantley_BourbonBurger

 

Submitted by:  Veronica Gantley

Delicious twist on the old fashioned burger.  Impress your friends with this special flavor or make one for just you. Enjoy!

 

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Aug 17

Dark Chocolate Almond Butter Cups

mini almond cups

So many people are enjoying almond butter lately. It’s now becoming readily available in most markets. Great for people who are allergic to peanut butter. I decided to make a batch of these cups for a friend who is allergic to pb. She loved these and so did my family. This is an easy recipe and really yummy.

 

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Aug 15

Peanut Butter Candy Bar Bites

Low Carb, Low Sugar Peanut Butter Candy Bar Bites

 

This recipe is so easy to make and oh so yummy! Not too many ingredients and all healthy ones at that. Give this a try and let me know what you think. Remember…savor the bite because it’s beyond delish!

Nutrition: calories 68.2 , fat 3.8 g, carbs 6.7 g, fiber 1 g, sugars 4 g, sodium 55.7 mg, protein 1.6 g, Weight Watcher PointsPlus® 2

 

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Aug 15

Zesty Chicken Spread

VGantley_ChickenSpread

 

Submitted by:  Veronica Gantley

Quick and easy appetizer for your next gathering or a light meal for you.  This recipe can easily be brought down in fat and calories by substituting your choice of cream cheese and mayonnaise.

 

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Aug 09

Chocolate Chunk Marshmallow Fluff Cake

Have you seen our original “Marshmallow Fluff Cake” That one is creamy and delicious. One of our most popular cakes. From all your lovely comments and feedback, we decided to make one with chocolate, not just chocolate but, lots and lots. Go ahead and enjoy, it’s worth every bite!

 

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Aug 08

Stuffed Round Zucchini

 

Stuffed Round Zucchini

 

While at the Farmers Market I came across a very interesting vegetable, a round zucchini.  I thought it would be perfect vessel to stuff, just as I would a pepper.  I decided to mix up the ingredients and to my happy surprised my family loved it, including my somewhat picky son.  It was requested that I make this dish again, which is exactly what every aspiring cook wishes to hear.

 

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Aug 07

Large Cinnamon Snicker Doodle Cookies

Large Cinnamon Snicker Doodle Cookies

 

Every year around this time, someone comes up with a great cinnamon or Snicker doodle cookie recipe. My daughter Tori asked if I could come up with a one and how could I say no? So after many attempts, here is my version of a Snicker doodle cookie. We all enjoyed them and loved the soft texture on the inside with the light crispness on the outside of the cookie. I used bread flour and whole wheat pastry flour for this recipe. It just works so well and makes for a great cookie. I made them nice and large, great with a big glass of milk. Hope you try these out any time of year and enjoy!

Nutrition: calories 151.6, fat 5.4 g, carbs 27 g, fiber 1.3 g, sugars 15 g, sodium 42,3 mg, protein 2.2 g, Weight Watcher PointsPlus® 4

 

 

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Aug 07

Watermelon Salad

CSykes_WatermelonSalad

 

Submitted by:  Crystal Sykes

This is a super refreshing watermelon salad. It’s light, a little sweet, and just a little minty.

 

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Aug 04

Light as Air Strawberry Pie

Light as Air Skinny Strawberry Pie

 

I think we all remember a pie similar to this while growing up. I served this at a lot at luncheons and bridal and baby showers as one of the desserts while I was catering in Atlanta. It was requested all the time. You can use any flavor Jell-O (we just love strawberry flavored).

Nutrition – per slice: calories 131.3, fat 3.5 g, carbs 20.3 g, fiber less than 1 g, sugar 7.8 g, sodium 136.3 mg, protein 1.5 g, Weight Watcher PointsPlus® 3

 

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