Fresh Crispy Salad With The Most Delicious Orange Ginger Dressing
Salads are one of my favorite things to eat. I love making salads at home, all different kinds. I find them very creative. You can add in just about anything to greens and it turns out to be a great meal. The best part of a salad in my opinion is all the different textures. From soft lettuces like butter lettuce to really crunchy lettuce like Kale. Of course the add ins are what makes each salad unique.
If you have been on our blog before, you know we have lots and lots of crazy yet simple salads to choose from. This one was so easy to throw together in no time at all. I had just bought a bag of broccoli florets from Target along with a bag of mixed, chopped greens. Love these bags of lettuce. They are washed and ready to eat. I added my favorites for this particular salad. Roasted pumpkin seeds are so good along with dried cranberries. Those two ingredients look beautiful together and the combo of the salty and chewy tastes great too. Check out the whole salad recipe with the most tasty and delectable dressing that also is a snap to make.
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Crumble Topping at it’s best! Enjoy with any flavor jam.
If you have been on our blog before, you must have seen our version of the amazing Pioneer Woman’s Strawberry Oat Bars. Simple as can be and oh so delicious. I just love her recipes. Well, here is a similar crumb bar made with apricot jam. Of course you can use any kind of jam you like. These are so versatile, switch the jams around for a new take on an old favorite.
This recipe really is easy-peasy and a snap to throw together in no time at all. My family really enjoys these. I make them for almost every holiday since they are so simple and quick, and everyone loves them. Great for a pot luck dinner or dessert party and when I have friends over, these are easy to make and bake while we are chatting away. Try them soon. I’m sure they will be a big hit around your house too.
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Creamy and delicious steel cut oats, great for breakfast or even lunch.
Do you like eating oatmeal for breakfast? We are big oatmeal fans in my house. On the blog we have a recipe for overnight oats. That’s made with regular quick oats. Have you had steel cut oats before? It’s totally different from the oatmeal we are all used to. Has more of a texture and is just as nutritious as the common oatmeal we are used to. Other names for steel cut oats are Scottish Oats and Irish Oats. Oats are known for lowering bad cholesterol, help stabilize blood sugar levels along with other great health benefits.
A bowl of steel cut oats are so versatile. You can add just about anything and have a different tasting oatmeal every morning. They are loaded with fiber and should hold you over until lunchtime. Another way to use the dry steel cut oats as well as regular oats are to add them to meatloaves. Instead of breadcrumbs, toss a handful and you will be adding fiber and nutrition to your loaf. Either a vegan or meatloaf.
This recipe is very simple and even if you make two servings, the cooked oats refrigerate well until the next day and heat up easily in the microwave. Try this soon and enjoy every spoonful.
Just a few suggestions for add-ins….
- dried cranberries
- dried cherries or blueberries
- sliced almonds
- walnut pieces
- pecan pieces
- peanut butter, almond butter or seed butter
- jam or jelly
- sliced apples
- chia seeds
- flax seeds
- shredded toasted coconut
- pumpkin or sunflower seeds
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If you have been on our blog before, you know we love hot beverages. Well, we love cold ones too but, today it’s all about another hot and creamy beverage. I love going to Starbucks for my favorite hot and cold beverages. Recently I had for the first time their Peppermint Mocha Coffee. Oh wow! it was fabulous. I loved it and knew it was a recipe I had to duplicate at home. The one thing I don’t like about any of the coffee shops is the high prices. Now, you can easily make this at home for a fraction of the cost.
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One of my most favorite appetizers to order when eating out is bruschetta. So many restaurants serve it nowadays. It’s usually served on crusty bread like a baguette, Italian or French bread. Even on crackers.
A few times someone in my family have ordered a chicken or fish dish where the topping is fresh bruschetta. How delicious it is. I love anything made with fresh vegetables and of course garlic. This is the most simple throw together recipe. That’s why I called it a shortcut recipe. Using cherry or grape tomatoes really makes this even easier since you can find these in your local markets all year round. Also, I used a real shortcut. Check out the recipe and see what I’m talking about. It’s my new find and I love it and now use this in so many recipes. Whip up some fresh bruschetta soon. It’s yummy!
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Looking for a fun Christmas Food craft to make with the kids? This one is it. With only 3 ingredients, it’s fun and easy to create a delicious treat everyone will love.
If you have been on our blog before, you know we have many pretzel snap recipes for a lot of occasions. I realized we didn’t have one for Christmas. So, my son and I ran to the store to pick up more pretzel snaps and his favorite Hershey Hugs, “Cookies and Cream.” Of course you can use any flavor you want. We got the sprinkles at Michaels. Or, you can find them this time of year in Target, Walmart and even some grocery stores.
These look so festive on a holiday dessert table. Kids and adults love them. The sweet and salty is a great combo. Make some extra batches to give as gifts. Looks so colorful in a glass mason jar. Have fun with the kiddos and Grandkids. Merry Christmas and Happy, Safe Holidays to you all!!
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Rich Dark Chocolate Bars with Creamy Peanut Butter Frosting. The perfect combo. Everyone’s favorite!
Growing up my favorite candy bar was a Nestle Crunch Bar. There’s something about the crispy cereal mixed with creamy chocolate. Then, at a friends house, a friend gave me a peanut butter cup and I fell in love with them. I was not a big PB&J eater until I was introduced to a peanut butter cup. I loved both of these chocolate candy’s so much it was always a hard choice to pick when my mom would take me to the local and very small card/candy shop in my town. I grew up on Long Island, New York. We lived in a very small town with one card and candy store that was combined. On Saturdays after my mom got back from the beauty parlor, looking stunning I must add, she took me and my friend Laurie into the town to see a kids movie. Every Saturday was another movie just for kids. Since the candy was so much more expensive at the theater, she took us to the candy store to buy one and only one candy bar for the movie. Sometimes there was a double feature but in no way was she going to let us get two candy bars. It was a touch choice for a 10 year old to pick just one. That’s how my love of peanut butter and a crunch bar began.
Nowadays, I try to eat healthier for both myself and my family. Being a food blogger, my family has to be my most important food tasters and testers. Since dark chocolate is made without milk and is now said to be a healthy choice, it was apparent it was time to start making desserts with dark chocolate. If you have been on here before, you know we have lots and lots of great dark chocolate desserts some are candy bars such as truffles. This recipe today is one I have been making for more years than I can count. I just never put it on the blog! So, here is the really simple and delicious recipe that is the a blast from the past for me and hopefully a new recipe you will all love like my family and friends already do.
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