Submitted By: Jessica Flatley
Quiche is not quiche without globs of cheese, sour cream and eggs, so I apologize to my dairy free friends. This recipe is very special because it has been my man’s absolute favorite food in the whole wide world since he was a little boy. When I found out I couldn’t have gluten, Dave also suffered by being deprived of his favorite food. I had to return the love and support by finding a gluten free crust we could continue to bake and enjoy together. I am happy to say we have perfected a modified version of quiche to qualify as gluten free and completely delicious! This recipe is perfect for dinner, entertaining and can even be cut up for Superbowl appetizers!