Jan 09

Chocolate Almond Pretzel Clusters



yummy-chocolate-almond-pretzel-clustersThese delicious treats are salty and sweet with lots of great crunch. Easy to throw together when you are craving chocolate and something salty. A big crunchy yum! Don’t forget to see our video at the bottom of the recipe on how I made these.

Chocolate Almond Pretzel Clusters

Yields 15 Chocolate Clusters



  1. Melt 8 ounces of chocolate over double boiler until smooth and glossy. Take off heat, add in the last 4 ounces of chocolate and mix until completely melted.
  2. Gently toss in pretzels and nuts.
  3. With a medium ice-cream or cookie scoop, make 15 clusters on a chilled cookie sheet lined with parchment paper. Place in fridge until set, about 30 minutes.


Store in fridge up to 5 days or on counter for up to 1 day. May get too soft on counter. When you take out of fridge leave out for a few minutes to soften up just a bit.

**Suggested products I use: Alytimes Set of 3 Stainless Steel Ice Cream Scoop, Cookie Scoop, Farberware Nonstick Bakeware 10-Inch x 15-Inch Cookie Pan, Reynolds Cookie Baking Sheets Non-Stick Parchment Paper (22 Sheets



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