Mar 19

Chocolate Cinnamon/Sugar Stuffed Crescent Rolls – Easiest Recipe!

Cinnamon Chocolate Stuffed Crescent Rolls

If you are looking for an easy-peasy recipe, this is it. Only 3 ingredients and you have a warm and delectable dessert everyone will love. I make these all the time and stuff them with chocolate chips or peanut butter chips. Have fun with this recipe, the skies the limit.


Chocolate Cinnamon/Sugar Stuffed Crescent Rolls -Easiest Recipe!


  • 1 tube crescent rolls. I used reduced fat
  • 8 tablespoons mini chocolate chips
  • 1 tablespoon cinnamon sugar, more or less to taste



  1. Preheat oven to 350 degrees, line a cookie sheet with parchment paper and set aside.
  2. Roll out the crescent rolls right before you are ready to fill them. Sprinkle chips on the larger part of dough. Sprinkle a little cinnamon sugar on top. Do this with all 8 rolls.
  3. Roll up from the wide side to the point. You can make a little bend or leave them straight. Sprinkle with more cinnamon/sugar mix or top with extra chips.
  4. Bake for about 12-15 minutes. Check after 12 minutes to make sure they are not too dark.
  5. Take out and let cool for a few minutes. They tastes best when warm.


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