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Chocolate Covered Holiday Pretzel Rods

Chocolate Covered Holiday Pretzel Rods

 These chocolate covered holiday pretzel rods are the perfect edible gift to give out during the holiday season. No one can resist the sweet and salty deliciousness! Make lots of these and have fun giving them out and enjoy some for you and your family!

 

It’s that time of year again!

The holidays are just around the corner.

In my house that means baking and making lots of holiday goodies for family and friends.

I defiantly have my go-to recipes that work really well for gift giving.

This one for pretzel rods is one I make for almost every holiday.

It’s so simple, all you have to do is change the decorations for a different holiday, season, birthday, or anytime you want a delicious sweet and salty treat.

These yummy holiday pretzel rods only have four ingredients.

That’s all it takes to make these wonderful treats.

If you have been on this blog before you know there are already a few pretzel rod recipes up. 

A friend asked me why there was not a pretzel rod recipe for Christmas. Huh? I forgot to add one!

So, here it is, finally!

As you can see in the photos these have the Christmas sprinkles and nonpareils and there are also some for Hanukkah.

I found “Star of David” sprinkles online and really nice blue sprinkles.

You can find all different kinds of sprinkles and edible decorations at Michael’s, Target and Walmart.

However, you can always find them online such as Amazon. 

One more thing…these yummy treats are so nice to give out as edible gifts and so much fun making with the kids and grandkids.

 

 Happy holidays to you all!

 

Chocolate Covered Holiday Pretzel Rods

Yields: As many as you want to make 

 

 

 

 

 

 

 

 

 

 

What Four Ingredients Go Into These Festive Looking Pretzel Rods…

Here are the four special and simple ingredients…

  • Vanilla Almond Bark or Wilton Candy Melts
  • Semisweet Chocolate Chips
  • Pretzel Rods
  • Assorted Sprinkles and Nonpareils

 

 

Fun and easy to make and look so festive

 

 

 

 

 

How are these sweet and salty treats made…

Easy and fun directions are right here…

  1. Place wax or parchment paper on two rimmed cookie sheets. Have your sprinkles ready to go in separate bowls.
  2. Start with the white chocolate.. In a microwave safe deep bowl, mug, or glass measuring cup, melt candy melts  or almond bark according to package directions.
  3. Take one pretzel at a time and dip into melted chocolate. You may want to use a teaspoon or plastic spoon to help coat the pretzel. Gently shake off excess chocolate.
  4. Using a spoon, coat the chocolate with the sprinkles before it hardens. Add any other decorations at this time too.
  5. Place each coated pretzel on lined cookie sheet. When all are done, place in fridge for about 15 minutes. Take out and wrap up for gifts or for you and your loved ones. Repeat with the chocolate chips. Enjoy the salty, sweet, crunchy, creamy deliciousness!!

Enjoy the sweet and salty deliciousness!

 

 

 

 

 

Before leaving, here’s another yummy holiday dessert recipe to enjoy…

White Chocolate Peppermint Oreo Fudge

 

Print recipe for pretzel rods below

Chocolate Covered Holiday Pretzel Rods

These delicious sweet and salty treats are the perfect gift idea for everyone on your shopping list. Make sure you save some for you and your family to enjoy too!

Course Christmas Desserts, Dessert, Edible Gift, Snack
Cuisine American
Keyword Chocolate Dipped, Christmas Desserts, gifts, Hanukkah, holiday desserts, pretzel rods
Author Pam

Ingredients

  • Vanilla Almond Bark or Wilton Candy Melts
  • semisweet Chocolate Chips
  • pretzel rods
  • assorted Sprinkles and Nonpareils

Instructions

  1. 1.Place wax or parchment paper on two rimmed cookie sheets. Have your sprinkles ready to go in separate bowls.

    2.Start with the white chocolate.. In a microwave safe deep bowl or glass measuring cup, melt candy melts or almond bark according to package directions.

    3.Take one pretzel at a time and dip into melted chocolate. You may want to use a teaspoon or plastic spoon to help coat the pretzel. Gently shake off excess chocolate.

    4.Using a spoon, coat the chocolate with the sprinkles before it hardens. Add any other decorations at this time too.

    5.Place each coated pretzel on lined cookie sheet. When all are done, place in fridge for about 15 minutes. Take out and wrap up for gifts or for you and your loved ones. Repeat with the chocolate chips. Enjoy!

 

Thanks so much for stopping by today.

I hope you found some favorite recipes to save and share with family and friends.

Please stop back again soon, there are so many more recipes to see both sweet and savory. 

Before leaving, don’t forget to scroll up so you can print out this yummy recipe.

You can pin any recipe on Pinterest to save for later on. 

 

Bye for now…

 

 

 

 

 

 

 

Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

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