Nov 05

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Chopped Mixed Greens and Red Bean Salad


Looking for a simple and satisfying salad to throw together anytime of day? You can clicked on the right place. This salad was a breeze to make and it’s perfect for two people or a really large salad just for one. I like convenience, so when I can buy prepackaged lettuce, I am all in. Fresh and crispy, with a nice balance of crunchy, chewy toppings, perfectly mixed in with a simple dressing. Clean eating, healthy and so delicious. How perfect!


Chopped Mixed Greens and Red Bean Salad

Servings are for 2 lunch salad or 1 large dinner main course salad


For the dressing…



  1. Chopped up greens from bag, toss into a large serving bowl.
  2. Add in all other ingredients.
  3. In a mason jar or any clean container with a lid, add all dressing ingredients. Using a mini whisk or fork, mix to combine. Then, close the jar and shake up. Use right away or can be kept in fridge up to 4 days.
  4. Pour over salad and toss.

Enjoy this healthy meal!


Note: All highlighted ingredients are ones I used for this recipe.

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