Aug 17

Dark Chocolate Almond Butter Cups

mini almond cups

So many people are enjoying almond butter lately. It’s now becoming readily available in most markets. Great for people who are allergic to peanut butter. I decided to make a batch of these cups for a friend who is allergic to pb. She loved these and so did my family. This is an easy recipe and really yummy.


Dark Chocolate Almond Butter Cups





  1. In a small or medium mixing bowl, using a rubber spatula combine the almond butter with the sugar and salt. Set aside.
  2. Using a double boiler or a microwave safe bowl, melt chocolate, do this slowly so it does not seize up.
  3. Place paper liners in a mini muffin pan and using a small cookie scoop, place a dollop of the almond mixture in each cup. Then spoon the chocolate over each cup until completely covered.
  4. Place in freezer for about an hour then in fridge for another hour or so until firm. Store in fridge up to 3 days or freezer up to 2 weeks.

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