Jan 08

Grab N’ Go Pantry Muffins

grab and go muffinsThis recipe is one of those dump in a bowl, bake, then grab and go. It couldn’t be easier and really delicious with healthy ingredients. I bake these all the time and add in all different thing depending what I have in my pantry. Bake a batch today and taste for yourself. YUM!


Grab N’ Go Pantry Muffins

Recipe yields 12 muffins



  • 1 medium very ripe banana mashed
  • 1 cup unsweetened applesauce
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1/3 cup maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 2 1/2 cups rolled oats
  • 1 1/4 cup milk, I  used almond milk
  • 1/2 dried cherries, chopped or cut into smaller pieces if too large
  • 1/3 cup mini chocolate chips plus 2 tbsp for topping
  • 1 tbsp natural cane sugar or light brown sugar for topping, optional



  1. Preheat oven to 350 degrees. Line a muffin tin with foil muffin liners. Set aside.
  2. In a large mixing bowl, Add all ingredients up until the cherries. Mix just until all is incorporated. Try not to over mix. Then toss in the cherries and chocolate chips.
  3. With a large ice cream scoop, fill each cup twice until all batter is finished. Sprinkle the 2 tablespoon of chips over all the muffins and sprinkle sugar if using.
  4. Bake for about 30 to 32 minutes or until a toothpick comes out clean or with dry crumbs. Let cool almost completely. Enjoy!


grab n go muffins

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