Jul 21

Hot Italian Shredded Beef



Submitted by:  Crystal Sykes

Crockpot meals are perfect for any busy day throughout the year.  This recipe spices it up with pepperoncini peppers.


Hot Italian Shredded Beef



  • 3.5 – 4 Pound beef roast (We use a rump roast. Buy whatever is cheapest)
  • 1 16oz jar sliced pepperoncini peppers
  • 1 sliced onion
  • 1 cup water
  • 2 Teaspoons Italian seasoning, I used this product Frontier Italian seasoning when I made Crystal’s delicious recipe.



  1. Add the sliced onion to the bottom of the crock pot.
  2. Place the roast on top of the onion.
  3. Add the jar of peppers, juice and all.
  4. Add the seasoning and the water.
  5. Cook (Use the low setting on your slow cooker. It will be done after eight hours, but it can go longer.)
  6. Remove the meat from the crockpot. Once it is cool enough to handle, pull it apart. After you have it all shredded, add it back to the crockpot.
  7. Take a hearty amount of the meat, and don’t skimp on the juice, and place it on a roll. All that’s left is eating.



Visit the original post for step by step pictures.

More Slow Cooked Meal Recipes:

Discover more about Crystal from her Skinny Sweets Daily profile page

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