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Aug 09

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Loaded Acai Avocado Banana Bowl

Here is a nutrient dense acai bowl with added banana for a smooth texture and avocado also for a smooth texture and boost of healthy fats. Topped with an array of different fruits and nuts for lots of textures and crunch and more healthy nutrients with incredible great taste.

 

Loaded Acai Avocado Banana Bowl

Yields one bowl

Ingredients:

  • 1 frozen packet unsweetened Acai puree
  • 1 tsp raw or drippy honey
  • 2 tbsp cold water or fresh orange juice
  • 1/2 medium banana or 1 small banana divided
  • 1/4 medium avocado, save the rest of the avocado with the pit still intact. Drizzle lemon or lime juice over and wrap tightly. Eat for lunch the same day for best taste.
  • 1/2 cup blueberries
  • 1/8 cup slivered almonds
  • 2 tbsp shredded unsweetened coconut
  • 1 tbsp chia seeds
  • 1 tsp flax seeds
  • 1 tbsp gluten free wheat germ, optional

Directions:

  1. Follow directions on package of Acai for slightly defrosting. I run the packet under warm water.
  2. In a blender add the acai puree, avocado, half of the banana, honey and water or orange juice. Whirl until blended.
  3. Pour in a small bowl. Top with berries, nuts, coconut, chia seed, flaxseeds, wheat germ if using and the other half of banana that’s been sliced.
  4. That’s it, enjoy this healthy recipe and see and taste the deliciousness that everyone’s talking about.

Sure to become a breakfast or lunch favorite. Enjoy!

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