Jul 15

Milk Chocolate Peanut Butter Chip Brownies

pb sour cream brownies


These brownies are rich and decadent and still lower in calories than a regular brownie. Sour cream adds to the richness and the chips bring this to a whole new level of yumminess.


Milk Chocolate Peanut Butter Chip Brownies





  1. Preheat oven to 350 degrees. Spray an 8 X 8 square pan with cooking spray and set aside.
  2. In a large bowl using a hand held mixer, beat the sugar with the butter until fluffy, add the vanilla, egg and sour cream.
  3. In another bowl mix the dry ingredients with a whisk until all lumps are gone. Add this mixture to the wet and stir until completely combined with a rubber spatula. Dip down deep to get any dry mix.
  4. Pour into pan and spread to level. Sprinkle chips over top.
  5. Bake for about 15 to 22 minutes on top rack of oven. Try not to over bake. Toothpick should come with moist crumbs and the top should slightly spring back.
  6. Let cool on wire rack, cut into 12 squares and enjoy!

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