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Apr 04

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Most Delicious Cinnamon Crumb Cake -Gluten Free and Vegan

Gluten Free and Vegan Cin cake

This is one of my favorite recipes of all times. As much as I love chocolate, cinnamon crumb cake has to take the lead. You will never know that this cake is vegan and gluten free. A winner of a cake. Taste for yourself.

 

Most Delicious Cinnamon Crumb Cake -Gluten Free and Vegan

Servings 9 to 12 pieces

Ingredients: 

Topping

Cake

 

Directions:

Preheat oven to 340 degrees, spray an 8 X 8 or a small rectangle glass pan approximately  7 X 11. Set aside until ready to fill.

  1. To make the topping, in a small to medium mixing bowl add all dry crumb topping ingredients and toss with a whisk, then add the softened coconut oil. Mix with your fingers until you have a crumbly texture. Add nuts if using. Set aside.
  2. In a large mixing bowl,  mix all the dry ingredients, using a whisk, mix well to sift and get any lumps out. Set aside while getting the wet ingredients ready.
  3. In a medium mixing bowl, mix the prepared flax along with all the other wet ingredients. Combine completely.
  4. Pour the wet into the dry ingredients and mix gently until all is combined. Dig down to make sure no dry mix is on the bottom. Try not to over mix the batter.
  5. Pour half of the batter into prepared pan. Spread evenly, sprinkle half of the topping mixture. Dollop the remaining batter then top with remaining topping.  Gently press down on the topping.
  6. Bake for 30 to 37 minutes or until golden brown and toothpick comes out clean or with dry crumbs.
  7. Let cool at least 30 minutes. Slice up and ENJOY!

Note: Ingredients highlighted are the ones I used for this recipe.

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