Feb 28

Coconut Cheesecake Bars with Chocolate Drizzle

If you like coconut, you will love these creamy, crunchy coconut cheesecake bars. They are always a big hit around my home. A bonus is, they are pretty much guilt free with not too much fat or calories per serving. So have one and savor every bite.

 

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Feb 23

Jazzed Up Canned Cream of Chicken Soup

Some days we just don’t have the time to make homemade soup. This is when we grab the can of condensed soup. I personally don’t really like the taste of most of the canned soups. I do like them in baked recipes. The one soup I have used in a few recipes is cream of chicken. I had two cans in the house and grabbed them along with some fresh and frozen veggies along with a package of minute rice. Well, I must tell you, this soup came out pretty delish. We all really liked it. Check out the very simple recipe. Have a few cans on hand. You may want to make this one of these days. It’s a keeper.

 

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Feb 23

Tips On How To Organize Your Fridge’s Shelves And Drawers

Years ago I learned from my mom how to organize my fridge and keep the food staying fresher longer. It all makes so much sense and it really has worked for me. Now, my daughter has her own apartment and I told her the same organizing tips. See for yourself and check this kitchen tip out. Happy restocking and reorganizing!

 

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Feb 19

Rich Chocolate Bark with Peanuts Cashews and Flaxseeds

I wanted to make a bark for my husband this Valentines Day. His favorite nuts are  peanuts and cashews and he loves dark chocolate. I thought the flaxseeds would add a nice extra crunch and texture to this bark. It did and came out delicious. A nice easy recipe that I will be making over and over again for any occasion.

 

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Feb 16

Asian Chicken Tenders with Sweet Hoisin Sauce – What a College Girl Eats

Here is a recipe that my daughter Tori made while she was home recently for winter break. It was so delicious and we all loved the sauce drizzled on top of the tender chicken pieces. This and more delicious recipes from Tori are under the categories “What a College Girl Eats”

 

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Feb 10

Roasted Seasoned Chicken Breasts and New Potatoes

This simple and delicious chicken dish is one I serve regularly for my family. It’s also a dish I serve at many holiday dinners. As easy as this recipe is, it also looks and tastes divine and is perfect for a dinner party or potluck dinner.

 

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Feb 09

Sparkling Cherry Fizz

This very simple drink is so refreshing. It’s not too sweet and so delicious. I make this for my family on Valentines Day and for any occasion. With only a few ingredients, it’s fast to prepare and everyone will love it. I guess this drink is similar to the famous Shirley Temple. Make this for the ones you love.

 

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Feb 08

Valentine Dipped Pretzel Rods

Today my son Josh and I made these beautiful Valentine Pretzel Rods. We had a lot of fun together in the kitchen and, of course tasting all the toppings and melted chocolate was a real treat. Use your imagination and add your own special touch. Switch up the sprinkles and colored chocolate for any occasion.

 

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Feb 08

Simple Baked Chicken Teriyaki

The other day my local market had a sale on skinless/boneless chicken thighs.  I bought a couple of packages and froze one for another time and made this simple delicious dish that evening for dinner. All ingredients were from my pantry so, it couldn’t be easier. Try this simple recipe soon. My family loved it and bet so will yours.

 

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Feb 07

Sweet & Salty Chocolate Valentine Pretzel Snaps

It’s that time of year again. Valentines Day! I usually call it “Chocolate Day” Well, this little treat is no different. It’s got the sweet and salty too. With only 3 ingredients you have a fun and cute treat for the ones you love. Great for gift giving to teachers. The kids can easily help make these and be proud to hand them out.

 

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