Aug 04

Quinoa Salad with Feta



This delicious side dish was the perfect addition the our annual Boy Scout’s potluck dinner.


Quinoa Salad with Feta


  • 1 cup quinoa (=3 cups cooked)
  • Juice of 2 lemons, about 1/4 cup
  • 1/4 olive oil
  • 1 cucumber, seeded and diced
  • 2 cups cherry tomatoes, cut in half
  • 1/8 tsp dried cilantro
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/2 lb feta, diced



  1. Cook the quinoa as per the package directions.  Set aside to cool.
  2. Combine the remaining ingredients in a large bowl, minus the feta.  Add the cooled quinoa and mix well.  Then fold in the feta.
  3. Serve at room temperature or refrigerate and serve cold.


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