Jun 12

Ramen Broccoli Slaw



Submitted by:  Veronica Gantley

I originally made this recipe in the winter when I was wishing for the warmer weather of spring.  I think it it festive and love to serve this all winter long. I love to serve a lot of those summer dishes in the winter also.

Enjoy this crunchy and delicious salad!

Ramen Broccoli Slaw



  • 2 (3 ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2 ounce) packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds
  • 1 cup sunflower seed
  • 1/2 bunch green onion, chopped
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/3 cup white vinegar



  1. Crush noodles into 1 inch pieces. Open packages and set aside flavor packets.
  2. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds, sunflower, and onions.
  3. In a separate bowl combine sugar, oil, vinegar, and flavor packet. Pour over slaw, cover and chill.
  4. Toss before serving.

 Click here to see the original recipe.

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