Tag: Beef

Feb 08

Tried And True Slow Cooker Beef Recipes

These tried and tasted recipes will sure be a help during the week and of course any weekend, especially Sunday nights when family and company come to visit. I love my slow-cooker, for bringing us wholesome and delicious meals with so little prep time. Check out these easy recipes from my food blogger friends and me. So delicious, so warming. …

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Oct 18

Balsamic Beef Pot Roast with Veggies

This easy pot roast recipe is hearty and filling with lots of great textures and flavors. Adding the balsamic vinegar really makes for a wonderful depth of flavor. I originally was going to use only water or beef stock. Then, while staring into the pantry and thinking about what to put into the roast I …

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Jun 15

Meatloaf Cupcakes – With A Secret Ingredient

Tonight I was going to make a meatloaf for dinner. I just wanted to try and think out of the box though. Had just baked a batch of cupcakes for my sons school and the muffin pan was staring me in the face. Why not meatloaf cupcakes? Wow, these came out terrific! The whole family loved …

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Aug 18

Bourbon Burger

  Submitted by:  Veronica Gantley Delicious twist on the old fashioned burger.  Impress your friends with this special flavor or make one for just you. Enjoy!  

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Aug 08

Family Favorite Brisket

  A family favorite that’s been enjoyed for many years and will surely be for many more years ahead.  

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Jul 21

Short Rib Ragu

  As a beef lover I have always been intrigued with short ribs, but have never cooked with them.  My husband feels that ribs should be pork.  So I thought if I removed the meat from the bone he would overlook that it really was short ribs.  Ended up creating a fabulous sauce we will …

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Jul 21

Hot Italian Shredded Beef

  Submitted by:  Crystal Sykes Crockpot meals are perfect for any busy day throughout the year.  This recipe spices it up with pepperoncini peppers.  

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Jul 09

Grilled London Broil

  Submitted by:  Veronica Gantley This London Broil recipe is very versatile. It is a big cut of meat. Cook for 15 minutes on each side and it is done.  It is one of those cuts of meat that can not be made well done. I love to make a Steak Sandwich or Steak Salad …

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Apr 17

My Moma Anna’s Brisket

  This recipe has been handed down four generations. I loved when my mom would come on weekends. She brought the raw brisket wrapped in ice, she lived in Brooklyn and I lived in Queens, New York. Then, she would take over my kitchen. She would say, “Ruthie , please leave and go relax. I’m here and it’s my kitchen …

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Apr 11

5 Ingredient Meatball Sliders

Submitted By: Liz Hughes The trick to 5 ingredient dinners, are the ingredients themselves. They need to be really good quality so that each ingredient can hold it’s own.  

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