Tag: Fish

Jul 22

Baked Shrimp Wontons

  Submitted by:  Crystal Sykes Delectable bites for snack, lunch or even dinner time. Best part is that they bake up within 15 minutes!  

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Jun 28

Seafood Pasta Salad

  Submitted by:  Veronica Gantley I have a really large family. So when I am asked to bring a dish to a function, this is my go to recipe. It has that crab delight or fake crab meat in it. It is a lot less expensive than say a traditional seafood salad. Have you seen the …

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Jun 05

Lemon and Garlic Shrimp

  Submitted by: Veronica Gantley I am very fortunate to live along the Chesapeake bay, where seafood is plentiful. Sometimes I take it for granted. There is nothing better than fresh seafood. For those poor souls who are not as fortunate as me, take heart, you can still enjoy your seafood. This recipe  is very tasty. …

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Apr 19

Penne with Cream and Smoked Salmon

Penne-with-cream-and-smoked-salmon

  Submitted by: Sanja Andreevska The three essential ingredients combine together beautifully, and the dish is very quick and easy to make.  

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Sep 05

Creamy Bacon Shrimp Sauté

  Tonight when I asked for some ideas for dinner my husband said “How about fish”.  My son said “Can we have bacon?”.  So I decided to combine their ideas for this delectable dish which was promptly eaten up.  Not a stitch of leftovers to be had.  

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Aug 29

Baked Salmon Fillet

  Salmon was the first fish my kids tried when they were young and has become one of their favorites.  It is a simple fish with a delectable flavor that is not overwhelming to those hesitant to try something new.  This basic recipe creates a tender, succulent dish that can be part of your menu …

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Aug 13

Fish Tacos

  Submitted by:  Crystal Sykes, Simply Playful Fare Have you been looking for a quick but healthy meal?  By pan searing some delicate, delicious fish you can make that very meal tonight.  Fish Tacos supply you with the protein you need and by adding fresh vegetables with a whole wheat tortilla you have a well …

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Jun 18

Steamed Crabs

  Submitted by:  Veronica Gantley Fresh local crabs ensures the sweetest flavor in this dish.  But if it is not possible to catch some on your own, simply visit your local fish store and dig in!  

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