Tag: Pork

Aug 08

Stuffed Round Zucchini

    While at the Farmers Market I came across a very interesting vegetable, a round zucchini.  I thought it would be perfect vessel to stuff, just as I would a pepper.  I decided to mix up the ingredients and to my happy surprised my family loved it, including my somewhat picky son.  It was …

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Jul 30

Fennel Topped Pork Medallions

  I am always looking for new ways to use a pork tenderloin.  It is a tender piece of meat that marries well with so many different flavors.  This time I chose to use fennel which is a vegetable I was always curious about.  

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May 01

St Louis Style Ribs

Submitted by: Veronica Gantley I have never had a St Louis sauce before, this one is fantastic. Generally when I have ribs, I use my ketchup based barbecue sauce or a store bought brand. So when I noticed the recipe had tomatoes, I was a bit skeptical. One taste however and all skepticism went out …

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Apr 18

Roasted Cauliflower with Bacon

Submitted By: Liz Hughes I have to say this is a burst of fall and comfort food goodness, all in one bite. As a part of the cabbage family, cauliflower has a high nutritional density – great fortification for the upcoming cold weather. As well, I mostly roast during cooler months to help warm the …

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Apr 13

Panzerotti with Mushrooms and Leek

Submitted by:  Sanja Andreevska Panzarotti or panzerotti are a popular Italian dish. These filled, savory pastries, traditionally from Puglia, are deep fried to crisp, and yet your creativity can determine the filling. They can be stuffed with mozzarella cheese and tomato sauce, mushrooms, sausages, ham, leek, spinach etc. Whether they are savory or sweet, they are definitely yummy and exceptionally delicious. …

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Apr 02

Mushroom Stuffed Pork Chops

  This one of my staple recipes.  Besides for the meat all items are conveniently in my pantry and fridge.  This delicious recipe is loved by my hubby and kids.  

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Feb 26

Tender Apricot Pork Roast

  Crockpot recipes usually allow the meat to cook 8 hours on low which is perfect for my daily schedule.  I have discovered for those that cook for a shorter amount of time I can use frozen meat to extend the time.  I did just that with this recipe and it came out perfect!  Most …

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Jan 20

Korean Tacos

Submitted By: Liz Hughes These tacos are effortless to make with leftover pulled pork. If you have good fresh ingredients it’s hard to go wrong. I decided to purchase the Korean barbecue sauce already prepared from the Asian section of my store. I bought J1 Spicy Korean BBQ Sauce (Spicy Bulgogi) and I’m glad I …

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Jan 01

Plum Peachy Seared Pork Chops

 Submitted By: Lillian Russo Summertime is the best time to experiment with fruit recipes! I’m finding lots of fresh peaches and plums in every food store and farm stand! Lately I’ve been craving fruit with pork, so I figured now is the time to get creative! This next recipe was one that I decided to …

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Nov 21

Marvelous Stuffed Mushrooms

  Submitted by:  Crystal Sykes, Simply Playful Fare Do you need a fabulous, easy appetizer?  Well this recipe is exactly what you need.  Prepare it ahead of time then pop it into the oven shortly before you are ready to serve. Nutrition: Serving size: 4, Calories: 294, Fat: 22.1, Carbohydrates: 7.4, Protein: 19.4  

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