This easy pot roast recipe is hearty and filling with lots of great textures and flavors. Adding the balsamic vinegar really makes for a wonderful depth of flavor. I originally was going to use only water or beef stock. Then, while staring into the pantry and thinking about what to put into the roast I …
Tag: Pot roast
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This delicious recipe originally came from my oldest friend Laurie. We celebrate holidays with her family every year. Her brisket is so delicious that my husband always asks to take some home for a cold brisket sandwich the next day. This recipe is so easy to prepare and really is melt-in-your-mouth delicious.
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