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Jul 26

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Simple Restaurant Style Greek Salad

Greek SaladIf you are like me and love restaurant Greek salads, you will absolutely love this simple homemade version along with a light tangy dressing.  (Dressing recipe below but photo of dressing is not shown)

 

Simple Restaurant Style Greek Salad

Servings – 1 large salad

Ingredients: 

  • 3 cups chopped or sliced romaine lettuce
  • 1 cups mixed greens, whatever is your preference
  • 1/2 cup sliced red or green pepper
  • 1/4 red onion chopped
  • 1/4 cup broccoli florets, optional
  • 1/4 cup cubed cucumbers
  • 4 tbsp fresh parsley leaves
  • 1/2 cup feta cheese, either crumbled or cut into large chunks
  • celery and carrots sticks, optional

Dressing Ingredients:

  • 2 tbsp olive oil
  • 2 tbsp or more red wine vinegar
  • 1/4 tsp Kosher or sea salt
  • 1/8 tsp ground pepper
  • 1/2 tsp dried oregano
  • dash garlic and onion powder
  • 1/4 Dijon mustard
  • 1-2 tbp cold water if needed for consistency
  • 1/2 tsp honey, optional

 

Directions:

  1. In a large serving bowl layer all veggies starting with lettuces.
  2. Crumble cheese over top of salad.
  3. Toss all dressing ingredients a small mason jar or any clean empty jar. Shake well. Pour desired amount over salad.
  4. Toss and enjoy!

 

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