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3 Ingredient Fireworks Pudding Cup

 3 Ingredient Fireworks Pudding Cup

Look how festive this 3 ingredient fireworks pudding cup is. Fun to make and tastes creamy delicious. Enjoy!

 

This quick and simple recipe came to me when I was thinking of some recipes to serve up a few weekends ago.
My daughter was coming over for the weekend and I wanted to serve a cool dessert that will be simple enough to throw together at the last minute.

My son and I made these together after he got to taste one for himself. He loved it.

So I decided to make one each for the four of us.

I knew this had to go on my blog so the only thing was to think up a name for this fun and simple dessert.

We couldn’t come up with something right away but one thing we both agreed on was that it reminded us of fireworks.

It also only took three simple ingredients to make. So, “3 Ingredient Fireworks Pudding Cups” it is.

This fun to make recipe takes only a few short minutes to put together.

You can make it the night before and it will still look and taste great.

So easily doubled, tripled, you get it.

Everyone will love this simple yet, fun and festive looking little dessert.

Change around the sprinkles for any occasion.

It’s a cute idea for parties or sports team colors.

A cool and luscious treat everyone will love, I’m sure of it, just like we all do around here. So, enjoy!!

 

3 Ingredient Fireworks Pudding Cup

Yields: 1 cup

Nutrition: calories 105, fat 2.5 g, sat fat 0 g, carbs 19 g, sugars 4 g, protein 1 g, fiber 0 g

WW Smart Points: 4 – WW Points Plus: 3- WW Personal Points: 3 1/2

 

 

What you’ll need to make a 3 ingredient fireworks pudding cup…

Ingredients:

  • 1 vanilla pudding cup, I used Jello sugar free refrigerated ready to eat
  • 2 tbsp Cool Whip, I used light
  • 1 1/2 tsp sprinkles, I used these red white and blue sprinkles for this recipes
  • 1 tsp Cool Whip for topping
  • mini marshmallows, optional for topping

Grab those sprinkles!

 

 

 

Directions:

  1. Empty a pudding cup into a small or medium bowl and add the Cool Whip. Gently mix together.
  2. Spoon into a dessert dish
  3. Top with sprinkles. With a butter knife, start poking into the pudding so that the sprinkles move down the dish. You should start to see them on the sides. Do this until you have the look you want.
  4. Top with more Cool Whip or mini marshmallow and a little more sprinkles. That’s it! 

 

Enjoy the creamy deliciousness!

 

Here are a few more fun 3 ingredient recipes to try….

Sweet and Salty Patriotic Hugs Pretzel Snaps

3 Ingredient Peanut Butter Cup Fudge

3 Ingredient Shark Berry Float

3 Ingredient Fireworks Pudding Cup

 3 Ingredient Fireworks Pudding Cup -Look how festive this little pudding cup is. Fun to make and tastes creamy delicious. Enjoy!
Course Dessert, Snack
Cuisine American
Keyword July 4th, Memorial Day Desserts, Patriotic, Pudding Cup, Red White and Blue
Prep Time 5 minutes
Servings 1
Calories 140 kcal
Author Josh and Pam

Ingredients

  • 1 vanilla pudding cup, I used Jello sugar free refrigerated ready to eat
  • 2 tbsp Cool Whip, I used light
  • 2 tsp sprinkles, I used these red white and blue sprinkles for this recipes
  • 1 tsp more Cool Whip for topping, this is optional
  • mini marshmallows for topping, optional

Instructions

  1. 1.Empty a pudding cup into a small or medium bowl and add the Cool Whip. Gently mix together.

    2.Spoon into a dessert dish

    3.Top with sprinkles. With a butter knife, start poking into the pudding so that the sprinkles move down the dish. You should start to see them on the sides. Do this until you have the look you want.

    4.Top with more Cool Whip or mini marshmallow and a little more sprinkles. Enjoy!

Festive and fun to make!

 

Thanks for stopping by. Hoping you enjoyed the recipes today. Please stop back again soon. There’s so many more recipes to see both sweet and savory. New ones too. To save and collect any of your favorites, you can pin them on Pinterest. It’s a great way of saving for later on. Before leaving, scroll up to print and copy todays featured recipe. 

 

Bye for now! 

 

 

 

 

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