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Apr 11

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5 Ingredient Meatball Sliders

LHughes_MeatballSlider

Submitted By: Liz Hughes

The trick to 5 ingredient dinners, are the ingredients themselves. They need to be really good quality so that each ingredient can hold it’s own.

 

5 Ingredient Meatball Sliders

Makes 12 sliders

Ingredients:

  • 2 lbs. frozen or fresh meatballs
  • 1 tablespoon extra virgin olive oil
  • 1/2 jar (about 12 ounces) store bought tomato sauce
  • 1 cup grated mozarella cheese
  • 2 bags Rhodes Warm and Serve Dinner Rolls (12 total)
  • 2 cups baby arugula leaves

 

Directions:

  1. In a large sauté pan heat olive oil on medium high. Add meatballs and brown on all sides, about 5 to 7 minutes. Add sauce and cover. Cook on medium for 15- 20 minutes depending on size of meatball.
  2. While meatballs are cooking bake rolls in oven according to package directions .
  3. Split rolls and place arugula on bottom half (after the rolls are done baking you can split them and toast for extra crunchiness). Place meatballs on top of arugula (1 or 2 depending on size) and top with shredded mozzarella. Top with extra sauce if desired. Serve warm.

 

Discover more about Liz from her Skinny Sweets Daily profile page

 

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