Aug 07

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Asian Chicken Salad



Submitted By:  Crystal Sykes, Simply Playful Fare

A delectable twist to the standard chicken salad.  A little spice is added as a substitution for mayonnaise, which is right up my alley.  I plan on picking up a rotisserie chicken and mixing this up for lunch.  YUM!


Asian Chicken Salad

Asian Chicken Salad


  • 1 Whole Rotisserie Chicken (Costco, Safeway, Albertsons, etc.)
  • 1 Onion
  • 3 Celery Stalks
  • 1 Red Pepper
  • Sriracha
  • Teriyaki Sauce
  • White Pepper
  • Black Pepper
  • Salt


  1. Remove the chicken from the cavity, and slightly shred. It’s best to wait until the chicken is cool. (If I have to tell you why, you’re not using your smart brain.) Add the slightly shredded chicken to a bowl or container.
  2. Chop the onions, celery, and red peppers, and add them to the bowl.
  3. Add the spices and Sriracha.
  4. Mix and Enjoy!

For fabulous step by step photos, click here.

More Chicken Recipes:

Discover more about Crystal from her Skinny Sweets Daily profile page

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