Oct 09

Best Garlic Bread Made Simply With A Tube Of Crescent Rolls

Who doesn’t love garlic bread? It’s my family’s favorite thing to order at any restaurant that has it on the menu. Now, I make it so simply at home using an old friend,  a handy tube of “Crescent Rolls”

I saw I had a tube in the fridge that was going to expire in the next two days. We were having roast chicken that night for dinner. I was going to make the slandered crescent rolls but thought about trying my hand at garlic bread. Wow! This was so easy-peasy and came out so fantastic. Not kidding, better than any restaurant. I make this recipe at least twice a week and when company comes, they love this bread as well so, I make two batches. Bake one up today, you will know what I’m talking about during your first bite.


Best Garlic Bread Made Simply With A Tube Of Crescent Rolls


  • 1 tube crescent rolls, I use the reduced fat sometimes, works great.
  • 2 tbsp olive oil
  • 1-2 tbsp salted butter, I use vegan butter
  • garlic powder, I sprinkle to make a light to medium coating. This is to taste. About 1-3 teaspoons.
  • 1/2 tsp sea salt
  • 1/2 tsp ground pepper
  • 1/2 tsp dried oregano
  • 1 tbsp parmesan cheese, optional


  1. Preheat oven to 370 degrees, line a cookie sheet with parchment paper. Drizzle 1 teaspoon of olive oil where bread will go.
  2. Open can on another piece of parchment paper. With fingers, put all perforated pieces together to make a rectangle. Press together and either roll out with a rolling pin or use your hands to gently stretch to make larger rectangle.
  3. Spread butter over dough along with oil and spices.
  4. Starting with one of the shorter ends, gently roll up. Place on prepared cookie sheet seam down. Use excess oil to rub over rolled bread.
  5. Make  slits in over top of bread. Between 5 and 7.
  6. Bake for about 11 to 15 minutes. Turn pan around after 5 minutes. Check after 11 minutes. Try not to burn the bottom. Bake until the top of bread is browned light to medium. Let sit on pan for just a few minutes before cutting. Then, enjoy!!

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