Jul 16

Buffalo Chicken Meatballs



Submitted By:  Crystal Sykes, Simply Playful Fare

The spiciness of Buffalo Chicken is usually enjoyed with chicken wings.  Who ever thought a meatball could have all this fantastic flavor offered in an individual bite.  Try some of these the next time you need a delicious, flavor packed appetizer.

Nutrition for 4 meatballs: 356 calories, 15.2g fat, 6.1g carbohydrates, 45.8g protein


Buffalo Chicken Meatballs

Yield: 16 meatballs

Serving Size: 4 meatballs

Calories per serving: 356

Fat per serving: 15.2g

Buffalo Chicken Meatballs


  • 1 1/4lb ground chicken or turkey
  • 1/3 cup blue cheese
  • 2 celery stalks
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 cup bread crumbs
  • 1 egg
  • 2 cups Franks Wing Sauce


  1. Dump all of the ingredients, except the Franks Wing Sauce, into a mixing bowl and mix together by hand.
  2. Roll into about 1 inch meatballs and place on a generously greased baking sheet lined with foil.
  3. Bake in a 400 degree oven for 20-30 minutes or until meatballs are cooked. The turkey will release extra fat and juices, so don’t worry if it looks like everything melted out of the meatballs. Because it didn’t.
  4. Place meatballs in a crock pot set on warm, and add Franks Wing Sauce. Mix to coat.

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View amazing step by step photos from the original recipe from Crystal’s website.

More Tantalizing Appetizer Recipes:

Discover more about Crystal from her Skinny Sweets Daily Profile Page

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