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3 Ingredient Truffle Pretzel Snaps

3 Ingredient Truffle Pretzel Snaps

It doesn’t take much effort to to make these 3 ingredient truffle pretzel snaps. Yet, they come out so decadent. Bite into to one of these and you will fall in love. Enjoy for yourself or give to the people you love!

3 Ingredient Truffle Pretzel Snaps

Nutritional for one snap – Cal 77, Fat 4.1 g, Carbs 4 g, Fiber 0, Pro 1 g

What you’ll need to make these  delicious treats… 


Ingredients: 

(I didn’t give amounts for this recipe, it just depends on how many you want to make for each occasion)

  • Lindt Lindor Truffles – dark, milk, or white chocolate all work great
  • square pretzel snaps
  • slivered almonds, I used about six for each truffle

How are these made…


Directions:

  1. Preheat oven to 200 degrees.
  2. On a cookie sheet lined with parchment paper, lay out the pretzel snaps with one truffle on top. Place in oven for only 2 to 3 minutes. Just until you see the chocolate is shiny.
  3. Take out and gently place 2 to 3 slivered almonds over each truffle. You can crunch them up or leave slivered.
  4. Place in fridge for 15 minutes. Take out and let sit at room temperature a few minutes before eating.

Enjoy the sweet and salty deliciousness!

 

If you like these chocolate treats, check out a few more recipes…

Cheesecake Pumpkin Spiced Truffles

Candy Bar Pretzel Brownies

Dark Chocolate Popcorn Bombs

 

Print recipe below

3 Ingredient Truffle Pretzel Snaps

3 Ingredients is all it takes to make the most decadent and delicious sweet and salty treat. Bite into to one of these and you will fall in love. Enjoy for yourself or give to the people you love!
Course Classic Recipes, Dessert, Edible Gift
Cuisine American
Keyword Candy, chocolate, food gift, gift, pretzel, sweet and salty
Prep Time 2 minutes
Cook Time 3 minutes
chilling 15 minutes
Total Time 5 minutes
Calories 77 kcal

Ingredients

  • •Lindt Lindor Truffles – dark, milk, or white chocolate all work great
  • square pretzel snaps
  • slivered almonds, I used about 6 for each truffle

Instructions

  1. 1.Preheat oven to 200 degrees.

    2.On a cookie sheet lined with parchment paper, lay out the pretzel snaps with one truffle on top. Place in oven for only 2 to 3 minutes. Just until you see the chocolate is shiny.

    3.Take out and gently place 2 to 3 slivered almonds over each truffle. You can crunch them up or leave slivered.

    4.Place in fridge for 15 minutes. Take out and let sit at room temperature a few minutes before eating.  Enjoy!

Pack some up and give to the people you love 

 

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