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Sep 27

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Coffee Braised Beef Stew

CoffeeBraisedBeefStew

 

I have seen many times on cooking shows the use of coffee when cooking beef, so I thought I would try it in my stew.  This along with some other strong ingredients produces a sumptuous meal that is still pleasing to the palate.

 

Coffee Braised Beef Stew

Yield: 4 to 6 servings

Coffee Braised Beef Stew

Ingredients:

  • 3 lb beef chuck
  • 1 whole head of garlic, large
  • 1 1/2 cup black coffee
  • 3/4 cup red wine
  • 2 bay leaves
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 4 large carrots, peeled & cut
  • 2 large shallots, peeled

Directions:

  1. Cut the beef into 2 inch pieces. Then cut the top off the head of garlic and remove the outer papery skin.
  2. Combine the first 7 ingredients in a large casserole: beef, garlic head, coffee, wine, bay leaves, salt & pepper. Add more salt and pepper if you so desire.
  3. Set on stove and bring to a boil. Remove any foam that may arise, then simmer covered for 2 hours.
  4. Half way through add the peeled and cut carrots and the peeled shallots. Cover again and simmer for the remaining hour.
  5. Squeeze out the insides of the cooked garlic, mash then mix into the juices. Serve hot with noodles.
https://skinnysweetsdaily.com/coffee-braised-beef-stew/

CoffeeBraisedBeefStew3

 

 

More Delicious Beef Dinner Recipes:

Brisket a la Carbonnade

Brisket a la Carbonnade

Hot Italian Shredded Beef

Hot Italian Shredded Beef

My Moma Anna’s Brisket

My Moma Anna’s Brisket

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