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Nov 29

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Creamy Nutella in Crunchy Cookie Cups

Cute and Skinny Nutella Crunchy Bites

Here is a really easy recipe to put together for the family or for when company stops by. You can dress it up to look really elegant or just take a bite of Nutella heaven with the crunchy cookie cups. It’s sure to be a hit anytime.

Nutrition: calories 69, fat 3.4 g, carbs 9.4 g, fiber .3 g, sugars 3.3 g, sodium 137.6 mg, protein 1.5 g, Weight Watcher PointsPlus® 2

Creamy Nutella in Crunchy Cookie Cups

Makes 14 filled cups

Ingredients:

  • 1 tube Pillsbury reduced fat crescent rolls
  • 6 Tbsp Nutella
  • 1/8 cup chopped peanuts
  • 2 Tbsp mini chocolate chips

 

Directions:

  1. Preheat oven to 325 degrees, spray a mini 12 cup muffin pan with cooking spray and set aside for just a few minutes.
  2. Open the tube of Pillsbury crescent rolls, lay out on a cutting board or clean surface. Take about a little less than half of one already scored piece of dough and gently roll into a ball. (You don’t want to overwork the dough or it will be tough when it’s baked)
  3. Place in prepared pan and with your fingers, spread to make a little cup. Do this with the remaining dough. You will have enough for 14 cups.
  4. Spray the back of a measuring tablespoon with cooking spray and gently make an indent into each cup.
  5. Bake for about 10 to 12 minutes until the bottoms and the cups are light brown.
  6. Let cool for about 10 minutes, fill each one with 1/2 tablespoon of Nutella and then sprinkle with the peanuts and mini chips.

That’s it! Enjoy this delicious, cute treat!

 

Cute and Skinny Nutella Crunchy Bites 2

Fabulous Nutella Recipes:

Mini Skinny Nutella Cupcake/Muffins

Mini Skinny Nutella Cupcake/Muffins

Extra Large Nutella Biscotti

Extra Large Nutella Biscotti

Nothing Better Than Nutella Bundt Cake!

Nothing Better Than Nutella Bundt Cake!

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