Mar 17

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Decadent Chocolate Fudge

 May 2013 fudge 012w

Hello friends. Here’s an easy and decadent chocolate fudge recipe. Savor every bite!

Nutrition:  calories 90.3, fat 4.2 g, carbs 5.3 g, fiber less than 1 g, sugars 12.3 g, sodium 15.5 mg, protein 1.3 g, Weight Watcher PointsPlus® 3


Decadent Chocolate Fudge

Makes 36 pieces


  • 3/4 cup super fine sugar
  • 2/3 cup evaporated skim milk, I used skim
  • 2 Tbsp unsalted butter
  • 2 cups semisweet or milk chocolate chips
  • 1/2 cup mini marshmallows
  • 1 tsp vanilla extract
  • pinch of salt



  1. Spray a 8 inch square pan with cooking spray. Line with parchment or wax paper with an overhang on two sides. Spray again and set aside.
  2. In a large heavy saucepan, add the sugar, milk and butter. Bring to a boil. Stirring constantly. Reduce the heat to medium low and boil gently for about 3 to 4 minutes. Keep stirring often.
  3. Add the chips and marshmallow along with the salt. Stir in for a minute then take off the heat and stir until nice and smooth. Add the vanilla extract and stir once or twice until fully mixed in.
  4. Pour into the prepared pan and smooth out. Let cool on wire rack until completely cooled down. Then place in fridge for at least 2 to 3 hours.
  5. Cut into 36 squares. Nice to serve with fresh fruit.



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