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Jul 29

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Deviled Eggs

VGantley_DeviledEggs

 

Submitted by:  Veronica Gantley

Deviled eggs have proved to be a great side dish at any gathering.  Bring a plate next time and see how fast they disappear!

Tip:  For the best peeling results use eggs that are a week or two old.

 

Deviled Eggs

 

Ingredients:

  • 7 large eggs, hard boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper, for taste
  • Chopped chives for garnish

 

Directions:

  1. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
  2. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
  3. Fill egg whites evenly with yolk mixture. Store covered in refrigerator.

 

 

View the original post for further pictures.

Other Very Tasty Appetizers:

 

Discover more from Veronica from her Skinny Sweets Daily profile page


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