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Easy Crispy Pantry Peach Cobbler

Easy Crispy Pantry Peach Cobbler 

This delightful easy crispy pantry peach cobbler dessert has been adored by family and friends for many years. Spoon some up and dig in, enjoy!

This is such an easy recipe to make; you probably have all or most of the ingredients in your pantry and fridge.

It’s a family favorite that’s a sweet one but not too sweet. Just perfect in my book. 

This recipe for easy crispy pantry peach cobbler is quick and simple to make any weeknight or for an impromptu dessert for unexpected guests.

Sonetimes I have this cold for breakfast with some plain yogurt on top. 

It’s really a great, no frills recipe that never disappoints. Totally scrumptious! 

I hope you give it a try and enjoy! 

Easy Crispy Pantry Peach Cobbler

Yields: 9 servings

Nutrition: calories 161, fat 4 g

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What Ingredients Go Into Making This Easy Crispy Pantry Peach Cobbler

canned sliced peaches in juice — no sugar added

raisins, dried cranberries or dried currants — my cobbler is made with currants

ground cinnamon or cinnamon stick that can simmer in liquid then taken out

unsalted butter

light or dark brown sugar

orange zest

fresh orange juice

vanilla extract

fine sea or kosher salt

corn flakes, crunched up a little

light vanilla bean ice-cream or vanilla Greek yogurt, optional

full printable recipe with amounts below in recipe card

 

 

How To Make This Delicious Easy Crispy Pantry Peach Cobbler…

Easy Directions:

  1. Preheat oven to 400 degrees.
  2. Have an 8 X 8 baking pan ready that has been misted with cooking spray.
  3. Drain the liquid from the can of peaches and pour into a small saucepan. Place peaches in a baking pan and cut into smaller pieces. Set aside.
  4. In the small saucepan that has the peach liquid, add the cinnamon, 2 tbsp of dried fruit, orange zest, orange juice and pinch of salt.
  5. Simmer uncovered for about 4 minutes until the liquid reduces a bit. Pour over the peaches.
  6. In a separate small saucepan, melt butter on a low heat. Swirl the pan around to brown the butter ever so slightly.
  7. Do not brown too much or it will taste burnt. Take off the heat and add in the vanilla extract. Now pour in the Corn Flakes and coat completely.
  8. Pour this mixture over the peaches, sprinkle the brown sugar and bake for about 15-20 minutes or until the topping is crisp and golden.
  9. This is best enjoyed when served hot out of the oven. You can let it sit to cool off for a few minutes if you want. Spoon out into dessert dishes and dig in! 

    Enjoy the peachy deliciousness!

    Easy Crispy Pantry Peach Cobbler

    Easy Crispy Pantry Peach Cobbler - A delightful dessert that's adored by family and company too. Bake one up soon then taste the deliciousness and enjoy!

    Course Dessert
    Cuisine American
    Keyword canned peaches, cobbler, pantry ingredients, pantry peach cobbler, peach cobbler
    Servings 9
    Calories 161 kcal
    Author Pam

    Ingredients

    • 15 ounce can sliced peaches in juice — no sugar added
    • 2-2 1/2 tbsp raisins, dried cranberries or dried currants — my cobbler is made with currants
    • 1/2 tsp cinnamon
    • 2 1/2 tbsp unsalted butter
    • 2 1/2 tbsp light or dark brown sugar
    • 1 tbsp orange zest
    • 2 tbsp fresh orange juice
    • 1 tsp vanilla extract
    • 1/4 tsp fine sea or kosher salt
    • 1 1/2 cups Corn flakes, crunched up a little
    • 1 scoop light vanilla bean ice-cream or vanilla Greek yogurt — optional

    Instructions

    1. 1.Preheat oven to 400 degrees.

      2.Have an 8 X 8 baking pan ready that has been misted with cooking spray.

      3.Drain the liquid from the can of peaches and pour into a small saucepan. Place peaches in a baking pan and cut into smaller pieces. Set aside.

      4.In the small saucepan that has the peach liquid, add the cinnamon stick, 2 tbsp of dried fruit, orange zest, orange juice and pinch of salt.

      5.Simmer uncovered for about 4 minutes until the liquid reduces a bit. Take out the cinnamon stick and pour over the peaches.

      6.In a separate small saucepan, melt butter on a low heat. Swirl the pan around to brown the butter ever so slightly. Do not brown too much or it will taste burnt. Take off the heat and add in the vanilla extract. Now pour in the Corn Flakes and coat completely.

      7.Pour this mixture over the peaches, sprinkle the brown sugar and bake for about 15-20 minutes or until the topping is crisp and golden.

      8.This is best enjoyed when served hot out of the oven. You can let it sit to cool off for a few minutes if you want. Spoon out into dessert dishes and ENJOY!

    Peachy Yum!

    Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

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