Apr 18

Easiest Banana Chocolate Chip Ice-Cream

Fabulous Healthy Frozen Banana Ice Cream Dessert


This is my all time favorite dessert. It’s so creamy and luscious. It tastes like it would be loaded with fat and calories but it isn’t, and it has a good amount of fiber which is never a bad thing. With only 3 ingredients you’ll be making these all the time.

Nutrition: calories 161, fat 2.6, fiber 3, carbs. 34.2, protein 1.2 (per serving)


Easiest Banana Chocolate Chip Ice-Cream



  • 1 medium banana, frozen
  • 1/2 tsp mini chocolate chips
  • 1/4 cup light unsweetened or vanilla almond milk



  1. Slice the banana into thin slices.
  2. Freeze at least a couple of hours until the banana slices are nice and firm. You can put them in a freezer bag but try and lay them out flat.
  3. Once banana slices are frozen place them in a mini chopper/food processor and start pulsing. You may need to add the almond milk now.
  4. Keep pulsing until it starts looking like ice cream.
  5. Spoon out into a dessert dish and sprinkle on the chips



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