Mar 27

Gluten Free Waffles with Blueberries

Gluten Free Blueberry Waffles with Blueberry Tea

Submitted by: Jessica Flatley

Waffles…syrup….blueberries….yum. Strangely, I have always preferred frozen waffles over the ones made fresh from the waffle iron. You can imagine my excitement when I found Trader Joe’s waffles that are…wait for it…gluten free, dairy free and refined sugar free. Add blueberries and a little maple syrup for a breakfast fit for a gluten free Queen. Or King.

View the original recipe with more pictures here.


Gluten Free Waffles with Blueberries

Cook Time: 5 minutes

Yield: 1 serving

Gluten Free Waffles with Blueberries


  • 2 Trader Joe's Gluten Free Waffles
  • 1/4 c. fresh Blueberries
  • 1 tbsp. Grade A Maple Syrup
  • 1 tbsp. Earth Balance Buttery Spread
  • 1/4 tsp. Cinnamon
  • Kitchen Gadgets:
  • Toaster or Convection Oven


  1. Toast the waffles on high (gluten free baked goods tend to taste best crispy).
  2. Once toasted to your liking (be careful not to burn them!), immediately spread 1/2 tbsp. of buttery spread on each waffle and sprinkle the cinnamon.
  3. Drop the blueberries on the waffles and drizzle the maple syrup.

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I like to enjoy my gluten free blueberry waffles with blueberry tea! Anyone who knows me is aware that I am obsessed with tea…hence, my tea cabinet in the kitchen. I picked up an amazing blueberry tea in Bar Harbor, Maine this summer because, come on, Mainers are the blueberry experts!

And speaking of blueberries, they are a fantastic choice to add some sweetness or a tangy taste to any dish. They score a 53 on the glycemic index, making them a low GI fruit which will not spike your blood levels. And they are, of course, a superfood. It just gets better and better.

So enjoy this deliciously healthy breakfast from the freezer. It is a rare find.


Discover more about Jessica from her Skinny Sweets Daily profile


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