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Oct 18

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Halloween Chocolate Grahams Breakaways

It’s that time of year again, Halloween!!  In my family we love creating lots and lots of different crafts and food crafts each year. We try to come up with a few new recipes and crafts each year. My son goes crazy decorating the outside of the house and I love doing the inside as well as all the yummy treats that have to be made.

 

This one recipe was so easy and fun. I must tell you that it’s a little messy on the hands. Dipping the crackers is fun and yes, messy. But, when you’re done, lick away! Then wash of course. LOL!  These yummy gems only have a few ingredients and boy do they come together for a perfect Halloween treat. Have fun with the kids and make your own creations. All the stores have lots of Halloween sprinkles, nonpareils and other goodies to place on top. I even made these vegan!

 

Have a safe and happy Halloween!!

 

 

 

 

Halloween Chocolate Grahams Breakaways

Ingredients:

  • 8 chocolate graham crackers, broken in half
  • 3/4 cup dark chocolate chips plus 1 heaping tbps
  • 1/2 tsp coconut oil for melting, this is optional
  • 1/4 cup crunched up pretzel sticks
  • assorted Halloween  sprinkles

Directions:

  1. Place parchment or wax paper on a cookie sheet. Lay 8 crackers down and break in half.
  2. Melt chocolate in microwave in 25 second increments. Add the coconut oil if using. Stir the chocolate until shiny and melted.
  3. Add in the 1 tablespoon of chips until melted.
  4. Dip tops of each graham cracker into the chocolate and lay back on the parchment paper.
  5. Toss sprinkles over chocolate.
  6. Sprinkle on the crushed pretzels along with the crumbs.

  1. Place in fridge only for 5 to 10 minutes. Take out and break up into shards. That’s it. Take a big chocolaty bite! YUM!!

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