These cookies are one of my favorites of all time. This recipe came to be after noticing that both my husband and I bought too many bananas at the same time. They were getting really ripe and wanted to try something other than another banana bread. I also had too many boxes of oatmeal in my pantry so this is what I came up with. They are really, really good! FYI, they are gluten free and vegan too.
Just a suggestion… They make a great grab and go breakfast or snack and freeze well. I wrap each one individual in plastic wrap and place in a freezer bag.
Nutrition: calories 87, fat 3.6 g, carbs 13.8 g, fiber 1.6 g, sugars 7.1 g, sodium 7.9 mg, protein 1.3 g, Weight Watcher PointsPlus® 2
Do You Love Bananas? Here are More Great Recipes: