Jan 20

Korean Tacos


Submitted By: Liz Hughes

These tacos are effortless to make with leftover pulled pork. If you have good fresh ingredients it’s hard to go wrong. I decided to purchase the Korean barbecue sauce already prepared from the Asian section of my store. I bought J1 Spicy Korean BBQ Sauce (Spicy Bulgogi) and I’m glad I did. It was delicious, no MSG and took about 15-20 minutes off my prep time. However, you can make your own to have on hand.

Korean Tacos

Makes 4 Tacos


  • 4 10 inch flour tortillas
  • 4 cups shredded pork
  • 1 medium red cabbage, thinly sliced or shredded
  • 1 tablespoon fresh lime juice
  • Kosher salt
  • 1 bunch of cilantro sprigs, cleaned and trimmed
  • 1 tablespoon toasted sesame seeds
  • Korean barbecue sauce to taste
  • 4 wedges of lime


  1. Lightly toast flour tortillas (I place them over a low flame on a gas burner to soften the tortillas and get a little bit of char on them for flavor).
  2. Distribute pork between the tortillas evenly.
  3. In a smal bowl combine cabbage, lime juice and Kosher salt to taste.
  4. Distribute the cabbage between the tortillas evenly. Top with cilantro sprigs, sesame seeds, and bbq sauce to taste. Serve with wedge of lime.

Makes 4 Tacos

Discover more about Liz Hughes from her Skinny Sweets Daily profile page

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