I first saw a similar recipe to this on one of Sandra Lee’s Food Network shows. The only problem is she used full fat cream cheese and lots of butter. I liked the idea of the cookie but needed to work on getting the fat and calories way down without compromising the taste and texture of the cookie. So, here is my skinny version that doesn’t taste skinny at all, but it is! Yay!
Nutrition: calories 124, fat 3.2 g, carbs 26.5 g, fiber 1.7 g, sugars 11.1 g, sodium 136 mg, protein 4.4 g, Weight Watcher PointsPlus® 4
Fabulous Recipes Using Cream Cheese: