May 28

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Light And Refreshing Dessert Cake With Fresh Fruit

Light And Refreshing Dessert Cake With Fresh Fruit


If you have been through some of my recipes then you know how much I love these mini dessert cakes. The brand I buy is called Specialty Bakers. They are usually found in the produce department of the market. If you can’t find this brand then use a brand that has around 80 calories per cake and no more than 1 gram of fat. This recipe is quick and so easy to put together, but elegant enough for company.

Nutrition: 1 mini cake – calories 121, fat less than 1 gram, carbs. 19, fiber 2.2 grams, protein 2.7 grams, Weight Watcher PointsPlus® 2

Light And Refreshing Dessert Cake With Fresh Fruit

  • 1 mini dessert shell
  • 1/4 cup frozen sliced strawberries (no sugar) Use fresh if available
  • 1/4 cup frozen blueberries (no sugar)
  • 1 to 2 Tbs light whipped cream from the can



  1. An hour or so before you put this together take the fruit out of the freezer and let it sit out to defrost.
  2. The fruit makes its own sweet syrup without adding any additional sugar.
  3. When you see it’s thawed and has a nice amount of syrup, place in the dessert shell and then top with a dollop of Cool Whip.

That’s it! Now enjoy!


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