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Aug 10

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Little Apple Pie Tartlets

Little Low Fat Apple Pie Tartlets

 

We were having friends over the other night and I wanted to throw something together for dessert. I had crescent rolls in the fridge and had a can of apple pie filling. How much easier can you get?  So, I knew I could figure something out. I was pleasantly surprised how pretty they looked and everyone loved them. Try this easy recipe out and enjoy these little cute tartlets.

Nutrition: calories 76.3, fat 2.9 g, carbs 11.2 g, fiber 0.4 g, sugars 3 g, sodium 155.6 mg, protein 1.4 g, Weight Watcher PointsPlus® 2

 

Little Apple Pie Tartlets

Yield: 16 Tartlets

Little Apple Pie Tartlets

Ingredients:

  • 1 tube reduced fat crescent rolls
  • 1 cup canned apple pie filling
  • 1 1/2 tsp cinnamon
  • 1 cup Betty Crocker super moist cake mix, any vanilla or white flavor
  • 3 tbsp stick butter or whipped butter
  • 1/2 cup instant oats

Directions:

  1. Preheat oven to 375 degrees, have mini muffin pan misted with cooking spray, inside and around the opening of the muffing cup.
  2. Have a large cutting board out on the counter. Open the tube of crescent rolls and lay out. Cute them into 16 pieces. They don’t have to be perfect when cutting them.
  3. Place them into the muffin cups and keep them inside the cup, they will puff up on their own.
  4. Cut the apples from the apple pie filling into tiny pieces. Place about a teaspoon of the filling into each cup. You will probably have more than enough for each one. Set aside while you get the crumb topping ready.
  5. In a medium bowl combine the cake mix, oatmeal, cinnamon and butter. You can use a pastry cutter or wash your hands in cold water and crumble it up with your fingers. Again, you will probably have more than enough.
  6. Now top each tartlet with your topping.
  7. Bake for about 10 to 12 minutes. Turn the pan around after 5 minutes. Make sure you don’t burn them. Check after 10 minutes. Take the tartlets out and let cool in pan for 10 minutes. Then with the tip of a knife or wooden skewer, pop them out onto the cooling rack. Take a big bite and enjoy!
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