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Nov 01

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Little Caramel Pumpkin Square Cakes

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I was shopping in Target the other day and saw these little square cake pans. Since it’s fall and Halloween time, I figured I would bake another pumpkin recipe. I liked that they were square, a nice change from a cupcake and I didn’t have to use a liner this time. These cute little cakes came out so moist and the caramel topping is a great complement to top them off. Using a cake mix is great for a fast and speedy recipe. Hope you enjoy as much as we do. Happy Halloween

Little Caramel Pumpkin Square Cakes 

Nutrition: Calories 147, fat 2 g, carbs 31 g, fiber .7 g, sugars 14.4 g, sodium 266.9 mg, protein 1.4 g

Ingredients:

  • 1 Box Super Moist Cake Mix- Yellow or Butter
  • 1/2 cup canned pumpkin
  • 1 cup seltzer
  • 1 egg
  • 2 tbs oil
  • 1 tsp Vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin spice, optional
  •  Caramel topping
  •  Halloween sprinkles
  • Mini Marshmallow

Directions: Preheat oven to 350 degrees,  spray pan with baking or cooking spray set aside. 

  1. Mix all ingredients  up until pumpkin spice.  Make sure everything is combined well.  Best if you use an electric hand mixer speak for about two minutes.
  2.  Pour into little cake  squares.  You can always substitute  and use cupcake pans.
  3.  Bake anywhere from 15 to 20 minutes .
  4.  Test with a toothpick dry or moist Crumbs  should stick.
  5.  Let cool for 10 minutes then drizzle caramel sauce on top and decorate.

ENJOY!! 🎃

More Delicious Pumpkin Recipes:

Pumpkin Cheesecake Brownies

Pumpkin Cheesecake Brownies

Streusel Topped Pumpkin Pie Muffins

Streusel Topped Pumpkin Pie Muffins

Pumpkin Pie Latte

Pumpkin Pie Latte

 

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