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Aug 01

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Easy No Bake Chocolate Éclair Cake

Low Fat, No Bake Chocolate Éclair Cake
Here is a great version of the very popular éclair cake. Now you can make this yummy, guilt free dessert with ingredients that you may already have in your pantry and fridge! It’s a favorite around my house and hope it will be around yours as well.

Nutrition: calories 194.2, fat 2g, carbs 41.7g, fiber 1.3g, sugar 11.5g, sodium 382mg, protein 4.3g, Weight Watcher PointsPlus® 5

Easy No Bake Chocolate Éclair Cake

Yield: 12 nice size servings

Easy No Bake Chocolate Éclair Cake

Ingredients:

  • 24 low fat honey graham crackers (that’s half of the sheet, if you are counting whole sheets it would be 12 whole crackers)
  • 1 large box (6 serving size) vanilla sugar free, fat free instant pudding mix
  • 2 1/2 cups skim milk
  • 1 1/2 cups Cool whip light, thawed
  • 1/2 cup fat free ice cream fudge topping (such as Smuckers, or Hershey)

Directions:

  1. Make the pudding according to directions. Follow the pie instructions on the box.
  2. After the pudding is prepared, fold in the Cool whip. Set aside for a minute.
  3. Lay your first 4 crackers on the bottom of a 9 x 13 inch pan. The cake will be smaller but you will want the extra room when removing slices to serve.
  4. Spoon 1/2 of the pudding mixture over the crackers. Lay the next 4 crackers over the filling. Now spoon the rest of the pudding mixture over the cracker and lay your last 4 crackers over that.
  5. Thin the fudge topping with a little milk if needed and you may want to place in the microwave for a couple of seconds to thin even more.
  6. Spread the topping over the cake and chill for at least 4 hours.
https://skinnysweetsdaily.com/low-fat-no-bake-chocolate-eclair-cake-the-skinny-way/

Enjoy this delish cake!

Low Fat, No Bake Chocolate Éclair Cake 2

More Incredible No Bake Dessert Recipes:

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