Aug 01

Print this Post

Easy No Bake Chocolate Éclair Cake

Low Fat, No Bake Chocolate Éclair Cake
Here is a great version of the very popular éclair cake. Now you can make this yummy, guilt free dessert with ingredients that you may already have in your pantry and fridge! It’s a favorite around my house and hope it will be around yours as well.

Nutrition: calories 194.2, fat 2g, carbs 41.7g, fiber 1.3g, sugar 11.5g, sodium 382mg, protein 4.3g, Weight Watcher PointsPlus® 5

Easy No Bake Chocolate Éclair Cake

Yield: 12 nice size servings

Easy No Bake Chocolate Éclair Cake


  • 24 low fat honey graham crackers (that’s half of the sheet, if you are counting whole sheets it would be 12 whole crackers)
  • 1 large box (6 serving size) vanilla sugar free, fat free instant pudding mix
  • 2 1/2 cups skim milk
  • 1 1/2 cups Cool whip light, thawed
  • 1/2 cup fat free ice cream fudge topping (such as Smuckers, or Hershey)


  1. Make the pudding according to directions. Follow the pie instructions on the box.
  2. After the pudding is prepared, fold in the Cool whip. Set aside for a minute.
  3. Lay your first 4 crackers on the bottom of a 9 x 13 inch pan. The cake will be smaller but you will want the extra room when removing slices to serve.
  4. Spoon 1/2 of the pudding mixture over the crackers. Lay the next 4 crackers over the filling. Now spoon the rest of the pudding mixture over the cracker and lay your last 4 crackers over that.
  5. Thin the fudge topping with a little milk if needed and you may want to place in the microwave for a couple of seconds to thin even more.
  6. Spread the topping over the cake and chill for at least 4 hours.

Enjoy this delish cake!

Low Fat, No Bake Chocolate Éclair Cake 2

More Incredible No Bake Dessert Recipes:

Permanent link to this article: https://skinnysweetsdaily.com/low-fat-no-bake-chocolate-eclair-cake-the-skinny-way/