Jul 23

Meatball Pot Pie Casserole


When short on time, look in your freezer and pantry. I bet you can put together a delicious family meal that the whole family will love. Here’s one of mine.

Nutrition:  calories 297.8, fat 7.1 g, carbs 41.2 g, protein 19.5 g, fiber 4 g.


Meatball Pot Pie Casserole

Yield: 4 nice size servings

Meatball Pot Pie Casserole


  • 3 cups frozen mixed vegetable, thawed slightly
  • 8 frozen meatballs, cut into to halves or quarters, I used Trader Joes turkey, slightly thawed
  • 1 jar or can chicken or turkey gravy
  • 1 cup Bisquick, I used Heart Healthy
  • 1/2 milk, plus 2 tbsp. if needed, I used 2 %
  • 1 egg


  1. Preheat oven to 400 degrees, have a cookie sheet lined with foil ready and set aside.
  2. Mist a round or square casserole dish with cooking spray. Toss the veggies, cut up meatballs and gravy in the casserole dish and mix gently.
  3. In a medium mixing bowl, stir the Bisquick, milk and egg together. Pour over filling and gently smooth around. Place dish onto baking sheet.
  4. Bake for about 30 minutes or until you see bubbling and the crust is golden brown.
  5. When you take out, let cool for only 5 minutes. Serve and enjoy this hearty, delicious meal. I served this with a salad and fresh homemade ice tea.

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