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Jul 10

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Mile High Restaurant Style Salad

mile_high_salad_fix

 

You know when you go to restaurants and see all the great varieties of salads? It’s so hard to decide sometimes. Now you can have a super deluxe salad at home in no time at all. This recipe is for six servings, I serve this with a  protein, such as chicken or steak on the side. Then, the family can take what they want.  When ready to serve drizzle the olive oil, lemon juice, salt and pepper and toss gently

Nutrition (does not include any meat or other protein): calories 129, fat 5.4 g, carbs 19.7 g, fiber 4.8 g, protein 2.8 g, Weight Watchers PointsPlus® 3

 

Mile High Restaurant Style Salad

Yield: 6 servings

Mile High Restaurant Style Salad

Ingredients:

  • 4 cups romaine lettuce
  • 2 cups arugula lettuce
  • 2 heaping tbsp banana chips, I like the freeze dried ones with no fat added
  • 1 1/2 cups fresh raspberries, you can substitute blueberries or strawberries
  • 1 1/4 cups shredded carrots
  • 1/3 cup dried cranberries
  • 1/4 to 1/2 cup cubed avocado
  • 1/4 cup chickpeas
  • 1/3 cup slivered almonds, crunched up a little
  • 1 tbsp extra virgin olive oil
  • 2 tbsp lemon juice or to taste
  • salt and pepper to taste

Directions:

  1. Get a large bowl out and starting with the lettuces, start building your salad.
  2. When all is in the bowl, drizzle the olive oil and lemon juice along with salt and pepper when ready to serve. That's it! Enjoy!
https://skinnysweetsdaily.com/mile-high-restaurant-style-salad/

Other Sensational Salad Recipes:

avocado-tofu-salad

Healthy Avocado Salad with Tofu-Dill Dressing

Asian Ginger Salad

Asian Ginger Salad

Kale, Apple, Lemon and Ginger Salad

Kale, Apple, Lemon and Ginger Salad

Permanent link to this article: https://skinnysweetsdaily.com/mile-high-restaurant-style-salad/