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Oct 02

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Pantry Apple Crumble Cake

pantry_apple_crumble_cake

So nice when you can grab from your pantry and put together a delicious recipe in no time at all. This has become a family favorite. Great for company as well.

 

Pantry Apple Crumble Cake

Yield: 9 nice size pieces

Pantry Apple Crumble Cake

Ingredients:

  • 1 can (21 ounce) apple pie filling
  • 1 box yellow cake mix (dry), reserve 2 tablespoons
  • 1 stick butter, cut into thin slices
  • 3 tbsp old fashioned oats
  • 2 level tbsp brown sugar
  • 2 tbsp reserved cake mix
  • 2 tbsp butter, slightly softed
  • 1 tsp cinnamon
  • whipped topping, optional

Directions:

  1. Preheat oven to 350 degrees, spray an 8 or 9 inch square baking pan with cooking spray.
  2. Spread apple pie filling in prepared pan. Top with dry cake mix, spread evenly. Top with thin slices of butter in single layer. Cover cake as best as possible.
  3. In a small mixing bowl, mix together the oats, brown sugar, 2 tbsp cake mix, 2 tbps cinnamon and 2 tbsp softed butter. Use a fork or your fingers to get a crumbly mixture. Sprinkle over butter slices.
  4. Bake approx. 45 to 60 minutes. Check after 45 minutes. Cake is done when wooden skewer or toothpick comes out clean or with dry crumbs.
  5. Cool for about 15 to 20 minutes. Server up and enjoy!
https://skinnysweetsdaily.com/pantry-apple-crumble-cake/

More Delicious Baked Fruit Dessert Recipes:

Healthy Berry Ricotta Pizza

Healthy Berry Ricotta Pizza

Easy Crispy Pantry Peach Cobbler

Easy Crispy Pantry Peach Cobbler

Raspberry Breakfast Bars

Raspberry Breakfast Bars

 

 

 

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