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Sep 11

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Perfect Pork Schnitzel

PorkSchnitzel

 

I am not quite sure where I got this recipe from, but it has become a family favorite.  It is a marvelous alternative when cooking that second portion of pork tenderloin that comes in the package.  I usually request that my butcher separates the package in two and trims the silver for me.  They do it so quickly and it is one less thing I need to worry about.

I hope you enjoy this German twist on the pork tenderloin as much as we do!

 

Perfect Pork Schnitzel

Yield: 6 servings

Perfect Pork Schnitzel

Ingredients:

  • 1 pork tenderloin
  • 1 cup milk
  • 2 cups plain bread crumbs
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp olive oil for browning
  • lemon for garnish

Directions:

  1. Place milk into a medium bowl.
  2. Remove the silver from the pork tenderloin, then slice into 1 1/2 inch pieces (resembling mini boneless pork chops). Pound with a meat tenderizer until flattened. Then place in bowl with the milk.
  3. Mix together the bread crumbs, flour, salt and pepper.
  4. Add oil to a fry pan and heat on medium.
  5. Bread each piece of pork and fry on both sides until golden. About 4 minutes on each side.
  6. Serve hot with fresh lemon to drizzle over if so desired.
https://skinnysweetsdaily.com/perfect-pork-schnitzel/

Other Delectable Pork Recipes:

St Louis Style Ribs

St Louis Style Ribs

Korean Tacos

Korean Tacos

Plum Peachy Seared Pork Chops

Plum Peachy Seared Pork Chops

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