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Jun 12

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Ramen Broccoli Slaw

VGantley_RamenBroccoliSlaw

 

Submitted by:  Veronica Gantley

I originally made this recipe in the winter when I was wishing for the warmer weather of spring.  I think it it festive and love to serve this all winter long. I love to serve a lot of those summer dishes in the winter also.

Enjoy this crunchy and delicious salad!

Ramen Broccoli Slaw

Ingredients:

 

  • 2 (3 ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2 ounce) packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds
  • 1 cup sunflower seed
  • 1/2 bunch green onion, chopped
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/3 cup white vinegar

 

Directions:

  1. Crush noodles into 1 inch pieces. Open packages and set aside flavor packets.
  2. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds, sunflower, and onions.
  3. In a separate bowl combine sugar, oil, vinegar, and flavor packet. Pour over slaw, cover and chill.
  4. Toss before serving.

 Click here to see the original recipe.

Discover more about Veronica from her Skinny Sweets Daily profile page

More Delicious Summer Inspired Side Dishes:

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