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Millionaire Marshmallow Fluff Cake

Millionaire Marshmallow Fluff Cake

This millionaire marshmallow fluff cake has become a family and company favorite as well as an internet favorite!  It’s so easy to put together and oh so delicious. Enjoy every gooey bite!

 

This simple cake recipe is so beyond delicious.

It would seem like it takes forever to make but, it’s fast and fun to make too.

Of course it is. We are working with marshmallows!

It has always been a huge hit with family and friends and once it got onto the internet it went crazy!

I was so thrilled to see so many people commenting on how much they love the cake and how easy the recipe is.

Give this a try, bet you all will love it like we do.

For the chocolate lovers, I came up with a chocolate chunk version that’s very popular too.

People requested a chocolate version and how could I not make one? Here is the link to Chocolate Chunk Marshmallow Fluff Cake Enjoy both cakes!

 

 Millionaire Marshmallow Fluff Cake

Yields: 12 servings

Nutrition: calories 187, fat 6.7 g

 

What you’ll need to make this millionaire marshmallow fluff cake…

Ingredients:

For the crust:

  • 1 cup graham cracker crumbs, usually around 6 to 8 whole crackers, plus 3 tablespoons to sprinkle on top
  • 1/4 cup granulated sugar
  • 1/4 cup butter, melted and cooled slightly

For the marshmallow fluff filling:

  • 20 regular marshmallows
  • 1/3 to 1/2 cup milk, I used 2%
  • 8 ounces cream cheese, softened to room temp, reduced fat is fine but not fat free
  • 8 ounces Cool Whip or any non dairy whipped topping
  • 1/2 tsp vanilla extract

 

See our fun Youtube video on how to make this yummy cake! https://www.youtube.com/watch?v=RwV_RcnEWBM&t=5s

 

 

Directions:

For crust:

  1. Mist a square 8 inch pan with cooking spray.
  2. Mix everything together in a medium bowl and press into the prepared pan. Bake in a preheated 350 degree oven for about 5 to 7 minutes. Take out and let cool on the counter while preparing the filling.

For filling:

  1. In a heavy saucepan, pour in 1/3 cup of milk and add the marshmallows. Cook at low heat until all melted. Set aside for a few minutes.
  2. Place the cream cheese and vanilla in a mixing bowl and using a hand held mixer, beat just until fluffy. add the marshmallow mixture and beat on low speed until all is combined.
  3. Fold in the Cool whip. Pour filling into prepared pan and smooth out.
  4. Sprinkle graham cracker crumbs on top. Place in fridge for at least 4 hours.

 

Millionaire Marshmallow Fluff Cake

Millionaire Marshmallow Fluff Cake – This cake has become a family and company favorite as well as an internet favorite! It’s so easy to put together and oh so delicious. Enjoy every gooey bite!
Course Cake, Dessert
Cuisine American
Keyword cake, Marshmallow, Millionaire Cake
Servings 187
Calories 12 kcal
Author Pam

Ingredients

  • 1 cup graham cracker crumbs, usually around 6 to 8 whole crackers, plus 3 tablespoons to sprinkle on top
  • 1/4 cup granulated sugar
  • 1/4 cup butter, melted and cooled slightly

For Marshmallow Fluff Filling

  • 20 regular marshmallows
  • 1/3-1/2 cup milk
  • 8 ounces soften cream cheese, you can use reduced fat but not fat free
  • 8 ounces (1 tub) Thawed Cool Whip or any non dairy whipped topping
  • 1/2 tsp vanilla extract

Instructions

  1. For crust:

    1.Mist a square 8 inch pan with cooking spray.

    2.Mix everything together in a medium bowl and press into the prepared pan. Bake in a preheated 350 degree oven for about 5 to 7 minutes. Take out and let cool on the counter while preparing the filling.

    For filling:

    1.In a heavy saucepan, pour in 1/3 cup of milk and add the marshmallows. Cook at low heat until all melted. Set aside for a few minutes.

    2.Place the cream cheese and vanilla in a mixing bowl and using a hand held mixer, beat just until fluffy. add the marshmallow mixture and beat on low speed until all is combined.

    3.Fold in the Cool whip. Pour filling into prepared pan and smooth out.

    4.Sprinkle graham cracker crumbs on top. Place in fridge for at least 4 hours.

Thanks for stopping by! I hope you enjoyed today’s featured recipe. Please hop over again soon, there are so many more recipes to see both sweet and savory New ones too. You can save any recipe on Pinterest for later on. It’s a great way to collect all your favorite recipes. Before leaving a room up to print out todays featured recipe. 

Bye for now…

 

Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

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