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Jan 17

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Sautéed String Beans and Cashews

Sauteed String Beans and Cashews

A simple side dish that takes no time at all to throw together and tastes elegant and divine, just like one you would have in a fine dining restaurant. See and taste for yourself. Enjoy watching the video at the end of the recipe. See our other videos on Youtube. https://www.youtube.com/user/SkinnySweetsDaily

 

Sautéed String Beans and Cashews

Recipe yields 4 large side servings

Ingredients:

  • 1 16 ounce package frozen whole sting beans, thawed slightly in fridge or microwave
  • 2 tbsp. olive oil
  • 1 clove garlic, chopped or minced
  • 1 1/2 tbsp. fresh lemon juice
  • sea salt and ground pepper to taste
  • lemon zest and wedges, optional for garnish
  • 1/2 cup whole or halved cashews

 

Directions:

  1. Heat a large non stick pan on medium, add olive oil, wait just a few seconds then add garlic, mix for another few seconds.
  2. Gently toss in string beans. Mix until all the beans are coated with oil and are heated throughout. This should be about 3 to 4 minutes. Add the rest of the ingredients. Mix for just another couple of minutes then plate up.
  3. Serve with lemon wedges as garnish and or zest.    Enjoy with family and friends!

 

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