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Nov 09

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Rolo Pretzel Snaps

Skinny Chocolate Rolo Pretzel Candies

 

These candies have been a staple around my house for years. Ever since I discovered pretzel snaps. My son Josh loves them and my daughter Tori’s favorite candy is a Rolo. What better way to make one snack they both will love. To round it all out, I added a pecan half or a walnut half on top. Viola! You have Chocolate Rolo Pretzel Candies! With only three ingredients, it’s an easy recipe to put together for company and great for gift giving. I love to bring these when invited to a friend’s house. One more thing, I now use the mini Rolo candies. They are found in the candy isle of the market and in a pouch. The mini ones cut down on the fat and calories quite a bit but still give you a wonderful candy experience.

Nutrition per candy: calories 23, fat 1.3 g, carbs 1.2 g, fiber 0.1 g, sugars 0.1 g, sodium 4 mg, protein .9 g, Weight Watcher PointsPlus® 1

 

Rolo Pretzel Snaps

Rolo Pretzel Snaps

Ingredients:

  • 20 mini Rolo candies
  • 20 Snap pretzels
  • 20 half pecans or walnuts

Directions:

  1. Preheat oven to 350 degrees, line a baking sheet with either nonstick aluminum foil or parchment paper.
  2. Place the pretzels on the baking sheet and then place on mini Rolo on top of each pretzel.
  3. Bake for about 1 minute up to 3 minutes. You don’t want to melt the Rolo, you just want to make it softened.
  4. Take out of the oven and place a nut half over each Rolo and gently press down.
  5. Place back in the oven for about 1 minute
  6. Take out of the oven, let cool on a wire rack for 5 minutes. Place in fridge for about 5 to 10 minutes max. Take out and let sit at room temperature.
  7. Store these in an airtight container.
https://skinnysweetsdaily.com/skinny-chocolate-rolo-pretzel-candies/

Skinny Chocolate Rolo Pretzel Candies 2

 

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Chocolate Covered Caramels With Sea Salt

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Dark Chocolate Clusters Loaded with Dried Fruit

Healthy Dark Chocolate Mini Bars

Healthy Dark Chocolate Mini Bars

 

 

 

 

 

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