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Frozen Nutella Yogurt Bites

Frozen Nutella Yogurt Bites

This Four ingredient recipe for frozen Nutella yogurt bites is easy to make and oh so delicious. 

 

 

 

This easy and fun recipe is nothing fancy as you can see in the photo. It’s just really delicious and great for the hot summer days and nights. Make a cool, refreshing snack anytime. 

There is always room for more Nutella recipes. As you may already know, we have a recipe for homemade skinny Nutella on this blog (along with other great recipes featuring Nutella), but this recipe is made with the original store bought kind.

Just a little goes a long way and gives these frozen treats a big burst of hazelnut flavor mixed with the goodness of Greek yogurt.

This easy recipe has only a few ingredients and is so easy to make.

It’s great to have on hand for the kids for after school or anyone that wants a yummy, frozen treat.

I used ice cube trays for this recipe but, if you want a little more cuteness to the recipe you can make them larger and put them into a ice pop mold or even little paper cups with a stick as another cute pop idea.

No matter how you make these, they taste cool, creamy, and delicious. Make some soon for the Nutella lovers. I make these and by the next day they are gone. So, that means another batch will be requested. 

 

 

Frozen Nutella Yogurt Bites

Yields: 10 Nutella Bites

Nutrition: calories 66, fat 3.1 g, sat fat 1.3 g, carbs 8.5 g, sugars 7.1 g, protein 2 g, fiber 0.5 g

WW Smart Points: 3 – WW Points Plus: 2

 

 

 

 

Here’s what you will need to make these frozen Nutella yogurt bites

 

 

Ingredients:

  •  5.3 ounce cup of vanilla Greek yogurt, I used Chobani 
  • 6 almost heaping tablespoons Cool Whip fat free — thawed
  • 3 tablespoons Nutella
  • 10 Kisses, milk chocolate or dark chocolate, I used dark this time

 

 

 

 

 

 

 

 

 

 

 

 

 

Here’s how to make these yummy frozen gems

 

 

Directions:

  1. Have an ice cube tray and/or a silicone pop mold ready. Set aside. For this batch I used regular ice cube trays.
  2. In a medium bowl, mix together the yogurt and the cool whip.
  3. Gently mix in the Nutella. If there are some streaks that’s okay.
  4. Scoop a teaspoon or so of the mixture into your mold and then push a Hershey’s Kiss into each one. Cover with more of the yummy Nutella mixture and then smooth off with a offset spatula or the straight side of a butter knife.
  5. You should have enough to fill 10 molds. If you have more, then just add more kisses with the mixture until you run out. That’s it! I used an ice cube tray with a cover. (This is the one I used and love it) If you don’t have one that comes with a lid, just put some wax paper over the tray and then cover with foil. Freeze for at least 3 hours. Pop each one out when ready to eat. They can be stored in the ice cube tray up to 4 days. But, I bet they won’t last that long. 

 

Enjoy the cool Nutella deliciousness 

 

 Wait! Before leaving, check out a few more delicious Nutella recipes…

 

Extra Large Chocolate Chip Nutella Biscotti

Chilled Nutella Latte

Simple Nutella Crumble Bars

Amazing Paleo Nutella 

Frozen Nutella Cookie Sandwiches 

 

 

Frozen Nutella Yogurt Bites

This Four ingredient recipe for frozen Nutella yogurt bites is easy to make and oh so delicious. 

Prep Time 10 minutes
freezing time 3 hours
Servings 10 bites
Author Pam

Ingredients

  • 5.3 ounces cup of vanilla Greek yogurt, I used Chobani
  • 6 almost heaping tablespoons Cool Whip fat free — thawed
  • 3 tbsp Nutella
  • 10 Hershey Kisses, milk or dark chocolate

Instructions

  1. Have an ice cube tray and/or a silicone pop mold ready. Set aside. For this batch I used regular ice cube trays. In a medium bowl, mix together the yogurt and the cool whip. Gently mix in the Nutella. If there are some streaks that’s okay. Scoop a teaspoon or so of the mixture into your mold and then push a Hershey’s Kiss into each one. Cover with more of the yummy Nutella mixture and then smooth off with a offset spatula or the straight side of a butter knife. You should have enough to fill 10 molds. If you have more, then just add more kisses with the mixture until you run out. That’s it! I used an ice cube tray with a cover. (This is the one I used and love it) If you don’t have one that comes with a lid, just put some wax paper over the tray and then cover with foil. Freeze for at least 3 hours. Pop each one out when ready to eat. They can be stored in the ice cube tray up to 4 days. But, I bet they won’t last that long. 

 

Thanks for stopping by today. I hope you enjoy these frozen Nutella yogurt bites and the other Nutella recipes too. Be sure to pin any of your favorite recipes on Pinterest. It’s a great way of saving recipes for later on. Please stop on by again, there are so many more recipes to see and new ones will be popping up too. 

 

Bye for now…

 

 

 

 

 

Highlighted item in directions is the one I used for this recipe. It’s only a suggestion.

Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

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