«

»

Sep 20

Print this Post

Slow Cooker Chicken Stew

I really like using my slow cooker, sweet and savory. It does the trick.  This dish was so easy, I just threw together what I had in the pantry and freezer.

 

Slow Cooker Pantry Chicken Baby Spinach

Slow Cooker Pantry Chicken Baby Spinach

Ingredients:

  • 4 skinless, bones removed chicken breast
  • 1 package store bought baby spinach, already washed
  • 1/2 bag baby carrots
  • 1/2 cup frozen chopped onions
  • 1 clove frozen or fresh garlic, chopped
  • 1/2 to 3/4 cup chicken stock
  • 1/4 cup canned crushed tomatoes
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp turmeric
  • 1/4 tsp salt
  • 1/2 tsp ground pepper

Directions:

  1. Place chicken breasts in the bottom of slow cooker, sprinkle with salt, pepper, dried basil, garlic, onion and turmeric powders. Add chopped onions and crushed garlic.
  2. Add chicken stock and crushed tomatoes.
  3. Turn to high and let cook for about 6 to 8 hours. You will know it's ready when the chicken is nice and tender and cooked through with no pink spots.
  4. About an hour before finished, add baby spinach. Let wilt down and soften but still keep its vibrant color.
https://skinnysweetsdaily.com/slow-cooker-pantry-chicken-baby-spinach/

Fabulous Chicken Casserole Dinner Recipes:

Chicken Casserole with Pineapple and Garlic

Chicken Casserole with Pineapple and Garlic

Creamy Chicken and Spinach Casserole

Creamy Chicken and Spinach Casserole

Crockpot Chicken And Veggies

Crockpot Chicken And Veggies

Permanent link to this article: https://skinnysweetsdaily.com/slow-cooker-pantry-chicken-baby-spinach/